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Seafood

Pasta con Sarde

Last fall, I took a seafood pasta class at the Mermaid’s Garden shop in Prospect Heights. I often don’t combine pasta and …

Seared Yellowfin Tuna

Seared tuna when executed well is amazing – it looks incredible with deep, deep reds of that practically raw tuna and it …

Clams in Basque Green Sauce

Today, I bring you a quick post for a simple summer appetizer – littleneck clams in a Basque green sauce! This dish …

Sunday Brunch: Shrimp and Grits!

On this Sunday’s edition of brunch in Bed(Stuy), I bring you a southern favorite: shrimp and grits. Grits are small broken grains …