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Entree

Madhur Jaffrey’s Channa Masala

Lately I’ve discovered my never ending love for chickpeas. For a couple weeks now, I’ve been simmering pre-cooked chickpeas with harissa and …

Homemade Polish Pierogi

After Ukrainian nalysnyky, I’m figuratively moving to Poland to explore their culinary history. Polish cuisine, as I mentioned with that of Ukraine, …

Thanksgiving! (2013)

I had every intention of writing this recap about my Thanksgiving vacation home days ago, but alas life has gotten in the …

French Croque Monsieur/Madame

It figures that I wouldn’t write a proper Fourth of July post, but I would do one for France’s Independence Day, the …