Currently browsing category

Easy

Madhur Jaffrey’s Channa Masala

Lately I’ve discovered my never ending love for chickpeas. For a couple weeks now, I’ve been simmering pre-cooked chickpeas with harissa and …

Oysters Rockefeller

Last week I gushed about shucking oysters for the first time! While I love a simple raw oyster with a little mignonette …

Scallop Ceviche

This past weekend, I got some beautiful Cape Cod day boat scallops from the Mermaid Garden CSF. Scallops are one of my …