Eating My Way through the West Village: A Foodie Tour

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As a transplant to New York City, I’m always looking for opportunities to discover a little piece of Manhattan that I’ve never seen before. There’s still so much of the city I’ve yet to explore from its food to its history.

profile_picture-7204-3201491322-4And I’ve learned each moving here that as much as the aimless wandering can do wonders, sometimes you need a little guidance… in the form of a walking tour! I’ve actually taken a few over the past few months (finding Groupon deals is my recommendation!) and one of my favorite was the Sidewalks of New York: West Village Foodie Tasting Tour.

The West Village is one of my favorite neighborhoods and full of history… and great food. And while I’ve been in the Village before, to many a restaurant and down many a street, I still found this tour highly informative… and delicious!

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Our tour guide, Dante, was great. He was personable, energetic and very knowledgeable about the area. This tour had a good mix of historical and cultural facts about the neighborhood (both that of revolutionary New York when Greenwich was farmland to it’s role as little bohemia and as a Mecca for artists over the years). Dante shared this all in a very accessible and humorous fashion!

For example, did you know? (These are all a bit random but I was a bit preoccupied by the food!).

– There’s between 10,000 to 20,000 bodies buried under Washington Sq Park…. Yikes.

–  Jackson Pollack and Dylan Thomas (among others) frequented Minetta Tavern in the 20s and 30s. (Also, I didn’t realize a scene in Mad Men apparently takes place in the restaurant… need to rewatch the series now!). Happy I had the pleasure of eating here last summer!

– Some say, the phrase “to 86 someone/something” originated at Chumley’s bar at 86 Bedford Street in the Village during the era of Prohibition.

– The difference between Broadway and off Broadway shows is not about the theater’s relation to Broadway (as I always thought was the case). But in reality, it has to due with the amount of seats in the theater with Broadway shows having a larger capacity of seats than say off Broadway or off-off Broadway…

I’ll save the rest, as I don’t want to spoil the tour. But honestly, you really do learn something new everyday!

While I loved the history, I will say, the highlight of this tour was, of course, the food. We walked through different areas of Greenwich and the West Village from Sixth Avenue to Eighth Avenue, sampling different cuisines as we went. As Dante reminded me, they say you could eat breakfast, lunch and dinner at a different restaurant in New York every single day and it would take you more than 100 years to get through all of them! I can say now, I got through at seven over the course of this tour so at least that’s something…

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Tastings included:

– Falafel at Mamoun’s falafel

– Sopressata and arancini at Faicco’s Italian Specialties

– Bacon at Fatty ‘Cue

– A bagel and smear at Hudson Bagels

– A carnitas taco at Choza Taqueria

– A slice of Margarita pizza at Aritchoke Pizza.

– A cannoli at Pasticceria Bruno

This selection of tastings was wide, showcasing the diversity of the cuisine in not only New York, but also the Village. They were perfect bites as we walked and I was pleasantly full by the end! A Saturday afternoon spent noshing is fine in my book!

I’ve been to the West Village many times since moving here (it’s one of my favorite neighborhoods) and we still walked down streets and past landmarks that I’ve never seen before. That’s something I love about New York and the beauty of going on a tour like this. It might seem touristy, but I can confidently say I’m learning more about the city than most real New Yorkers who’ve lived here for their entire lives may know.

Whether you’re an out-of-towner or a resident New Yorker, I would highly recommend this tour in particular from Sidewalks of NY. For more information on the Sidewalks of NY tours, check out their website and follow them on twitter and Facebook!

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